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Have you switched to Veganism recently? Is the craving for desserts on its high? Read this article to learn about how you can make some mouthwatering vegan dessert recipes.

Going vegan is probably one of the best lifestyle changes one could make. It helps to save animals and conserve the environment. When you start intaking vegan food, you have to neglect meat as well as dairy products.

Having a sweet tooth if you’re a vegan may seem like a hurdle but it isn’t. You can enjoy desserts even without dairy! Let’s help you satisfy your cravings with some mouthwatering vegan dessert recipes-

Ingredients: Desiccated Coconut Powder, Dry Fruits, Vegan Coconut Milk, Organic Coconut Oil, Sesame Seeds, Sugar

How to Make: Roast the desiccated coconut powder in a pan. Roast dry fruits with coconut oil and sesame seeds. Blend the dry fruit mixture into a powder. Then boil sugar with water to make syrup. Add your roasted coconut powder, dry fruit powder and vegan coconut milk to the sugar syrup. Cook and mix it well. Make delicious ladoos out of the mixture.

Ingredients: Almond flour, Vegan Ghee, Sugar, Cardamom Powder, Rose Water

How to Make:Heat sugar, rose water and cardamom powder in a pan with water. Add and whisk almond flour to it. Then, add Vegan Ghee to the mixture and heat it for 10 minutes. Make a dough and cut it into pieces, Your Badam Barfi is ready!

Ingredients: Vegan Coconut Milk, Cocoa Powder, Powdered Sugar

How to Make:Firstly, you need to keep the vegan coconut milk in your refrigerator overnight. This separates the coconut cream from the coconut water. Run the coconut cream in a mixer. Then add cocoa powder and powdered sugar to it. Whisk the mixture. You can add the leftover coconut water if the mixture seems to be thick. Ta-da! Your favourite vegan dessert is all set to go into the tummy.

Ingredients:Salt, Cinnamon, Nutmeg Powder, Wheat Flour, Baking Soda, Baking Powder, Apples, Sugar, Vegan plant-based oil, Vanilla extract, Lemon Juice, Any Vegan Plant-Based Milk

How to Make:For this vegan dessert, make two separate mixtures. For Mixture No.1- mix whole wheat flour, ground cinnamon, nutmeg powder, salt, baking soda and baking powder. For Mixture No.2- Blend chopped apples with sugar and add any plant-based oil and vanilla extract to it. Pour water and vegan milk (e.g. Soy Milk) and add lemon juice to it. Whisk the mixture.

Then, combine both the mixtures and bake it for about an hour. Cut it into pieces. Your vegan apple cake is ready to be served.

Ingredients:Carrots, Vegan Ghee, Soy milk, Sugar, Almond flour, Dry Fruits of your choice, Cardamom Powder

How to Make:Roast the melted vegan ghee with shredded carrots. Add Soy Milk, Cardamom Powder, Almond Flour and Sugar to the mixture. When it thickens, add dry fruits and enjoy the delicious dessert.

Key Takeaways-

• We’re sure that there’s water in your mouth just by reading these delicious vegan food recipes. Such is the beauty of vegan combined with sweetness. Vegan Food can always be made scrumptious with a tinge of creativity!
• So, if you’re looking out for the perfect Vegan product to include in your next dessert, EmKay Vegan Ghee is the answer to it. It is rated nutritionally no.1 and is made of Coconut oil, Sunflower oil and Sesame oils by simple heat and cool process. It is 100% Palm oil and Hydrogenated fats free.
• It is a perfect choice for lactose intolerants. This is 100% Cruelty-Free, Dairy free. It has the lowest saturated fats, zero trans fats and high unsaturated fats compared to dairy ghee or any other vegan ghee.